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REGULAR MENU
REGULAR MENU
Gambas al Ajillo
Sautéed shrimp in garlic-infused olive oil with chili and parsley. Served sizzling.
$14
Patatas Bravas
Crispy potatoes with spicy brava sauce and house-made garlic aioli.
$9
Queso y Aceitunas
Manchego cheese and marinated olives with orange zest and herbs.
$7
Roast Beef Tomato Vinaigrette
Sourdough topped with roast beef, tomatoes, cucumbers, and cilantro in a balsamic vinaigrette. Finished with garlic aioli.
$9
Tenderloin Wraps
Seared tenderloin with pickled tomatoes, cucumbers, and cilantro. Garnished with orange zest.
$8
Charcuterie & Cheese Plate
A rotating selection of cured meats and/or artisan cheeses, served with house accompaniments.
$15
Hummus with Pita Chips
Creamy hummus with garlic infused chili-oil served with crisp, golden bagel chips. A simple, satisfying start to your evening.
$12
Sourdough Bread with Oil & Vinegar
Warm, locally baked sourdough paired with a rich olive oil and balsamic vinegar dip. Perfect for sharing.
$7
TAPAS
Also known as botanas, are small, flavourful dishes meant for sharing. They're a tradition rooted in togetherness, and they reflect what Waypoint is all about: creating a space for people to gather, unwind, and support one another.
ABOUT THE CHEF
Andre Carvalho’s culinary journey started in Massachusetts. After running a restaurant in Brazil and earning awards here in Manitoba, Andre now leads Support Services at Salem Home. He’s passionate about bringing people together through food—and our tapas night is a reflection of that heart.
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